Ai Suan Bao TP

1. With a phosphoric acid content exceeding 30%, and formulated with lactic acid, fumaric acid, citric acid, and other ingredients, it replenishes phosphorus while enhancing 
2. Digestion and absorption rates of mineral elements, proteins, and other nutrients; 
3. Processed using a patented method, the phosphoric acid exhibits excellent stability, resulting in minimal losses during high-temperature granulation and storage: 
4. Formulated with special ingredients to enhance phosphate functionality, further reducing the amount of phosphorus and calcium added: 
5. The product is mildly irritating and does not affect palatability.