Suan Liu Liu 1101

A balanced blend of multiple single acids, including citric acid, orthophosphoric acid, lactic acid, and benzoic acid, with a total acid content of over 70% when expressed as lactic acid. 
Low pH and excellent acidification performance can effectively reduce feed acidity, improve protein digestibility, increase average daily gain in meat birds, and reduce the incidence of feed-induced diarrhea. 
Highly antibacterial single acids, when added in large amounts, help suppress bacterial growth in the anterior gastrointestinal tract, alleviate proventriculitis and gizzard inflammation in poultry, and protect intestinal health, thereby reducing diarrhea. 
Enhance the resistance of poultry and mitigate the adverse effects of various stressors on their growth. 
It has a distinctive sour aroma, no unpleasant or irritating odor, and good palatability, which can enhance the flavor of feed. 
Does not cake easily and mixes uniformly.