Fu Suan Bao 9119

It is primarily composed of formic acid, with a blend of propionic acid, acetic acid, citric acid, lactic acid, and other organic acids; expressed as lactic acid, the total acid content exceeds 70%. 
When used at the recommended dosage, it effectively maintains the drinking water pH at 3.0–3.2 and exhibits excellent efficacy in inhibiting bacteria, fungi, and viruses, thereby ensuring the safety and hygiene of the animals’ final drinking water. 
Effectively inhibits biofilm formation and prevents water line clogging. 
It can effectively compensate for insufficient gastric acid in pigs, improve protein digestibility, reduce the incidence of diarrhea, and enhance growth performance. 
Enhance pigs’ resistance and mitigate the adverse effects of various stressors on their growth performance. 
After dilution with drinking water, it has a mild acidic aroma and no noticeable irritation, and does not affect water intake or feed palatability.