Fu Suan Bao 2001
It is primarily composed of formic acid, with a blend of propionic acid, propionate salts, acetic acid, citric acid, and other organic acids; expressed as lactic acid, the total acid content exceeds 70%.
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Fu Suan Bao 2001
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It is primarily composed of formic acid, with a blend of propionic acid, propionate salts, acetic acid, citric acid, and other organic acids; expressed as lactic acid, the total acid content exceeds 70%.
When used at the recommended dosage, it effectively maintains drinking water pH at 3.0–3.5 and exhibits excellent efficacy in inhibiting bacteria, fungi, and viruses, ensuring the safety and hygiene of poultry drinking water.
Effectively inhibits biofilm formation and prevents water line clogging.
It can effectively compensate for insufficient acidity in the anterior gastrointestinal tract of poultry, improve protein digestibility, reduce feed conversion ratio and diarrhea incidence, and enhance poultry production performance.
Enhance poultry immunity and mitigate the adverse effects of various stressors on production performance.
·After dilution with drinking water, it has a mild acidic aroma and no noticeable irritation, and does not affect poultry’s water intake.