Qi Mei Su
Qimei Su is a green, highly effective in vivo antioxidant developed by the Guangdong Acid–Base Innovation Center (NIC) based on Lewis acid–base electronic theory, utilizing OAE optimized acid-effect technology and AEI acid-electronic interference technology. It: first, efficiently activates the body’s endogenous antioxidant signaling system, inducing superoxide dismutase, catalase, and glutathione peroxidase to mitigate oxidative damage caused by various stresses; second, directly scavenges free radicals, reducing cellular harm and improving the quality of meat, eggs, and milk; and third, reduces mucosal and intestinal epithelial inflammation, preventing the accumulation of large amounts of inflammatory cytokines triggered by long-distance transport, heat stress, and other factors.
Keywords:
Qi Mei Su
Image and Text Details
The "dis" in "superoxide dismutase" refers to the enzyme's ability to catalyze the dismutation of superoxide radicals.
Qimei Su is a green, highly effective in vivo antioxidant developed by the Guangdong Acid–Base Innovation Center (NIC) based on Lewis acid–base electronic theory, utilizing OAE optimized acid-effect technology and AEI acid-electronic interference technology. It: first, efficiently activates the body’s endogenous antioxidant signaling system, inducing superoxide dismutase, catalase, and glutathione peroxidase to mitigate oxidative damage caused by various stresses; second, directly scavenges free radicals, reducing cellular harm and improving the quality of meat, eggs, and milk; and third, reduces mucosal and intestinal epithelial inflammation, preventing the accumulation of large amounts of inflammatory cytokines triggered by long-distance transport, heat stress, and other factors.
Product Features:
① Activates the body’s antioxidant system to produce large amounts of antioxidant enzymes, thereby reducing oxidative damage caused by stress;
② Reduce the accumulation of inflammatory factors in the body caused by stressors such as long-distance transportation, high temperature and humidity, and disease;
③ Eliminates large amounts of excess free radicals in the body, stabilizes feed intake, and improves the quality of meat, eggs, milk, and other products.