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Reduction-and-Substitution Anti-Acid Strategy: Boldly Striving for Leadership, Decisive Battle in the 14th Five-Year Plan Era, Stirring Up Great Momentum


Researcher Hu Youjun, Chief Scientist of Guangdong nuacid Biotechnology Co., Ltd., presented to experts at the National Swine Technology Innovation Center an “Application Plan for Acidic Preparations as Antibiotic Alternatives to Inhibit Gut Bacteria and Reduce Viral Load.” The presentation highlighted four core areas: the importance of acidic preparations following the ban on antibiotics; the selection and precise application of gut‑inhibiting acids; the selection and application of acidic preparations for reducing viral load; and research and development along with initial demonstration applications.


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The Hidden Secrets of Intestinal Damage and Nutritional Regulation Revealed by Behavioral Signals in Laying Hens under Indian Summer Weather Conditions

This year, the “typical hot and sunny” conditions of the Indian summer are mainly concentrated along a band stretching from the middle and lower reaches of the Yangtze River through Jiangnan to Sichuan, Chongqing, and the Huang-Huai region. In South China, due to above-normal rainfall, abundant cloud cover, and moderating sea breezes, August temperatures…

09-04

2026

A New Perspective from the Acid–Base Electronic Theory: How Do Acid Preparations Regulate Oxidative Stress?

Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.

10-26

2024