nuacid Product System
Seven Major Acid Series Products
Digestive acid, intestinal acid, preservative acid, environmental control acid, liquid acid, antiviral acid, antioxidant acid
Through research into the functions and applications of various acids, we have classified them into seven major acid families: environmental control acids, drinking water acids, preservation acids, digestive acids, intestinal acids, antiviral acids, and antioxidant acids. Based on the physicochemical properties and functions of individual acids, and through rational formulation combined with appropriate processing techniques, we have developed a series of products and solutions that address specific challenges in industrial production.
Environmental acid refers to a composite acidifier that leverages the antibacterial properties of acids and, through specialized processing, significantly reduces their corrosiveness for use in environmental spray disinfection. Common single acids include formic acid, propionic acid, ammonium formate, and ammonium propionate.
Liquid acids primarily leverage the physicochemical and antibacterial properties of acids to purify water and clear pipelines, while also aiding digestion without affecting water intake. These composite acids added to water lines are referred to as drinking water acids. Drinking water acids typically use single acids and their salts—characterized by strong antibacterial and bactericidal activity and good water solubility—as primary ingredients, supplemented with carboxylic acid complexes. These include formic acid, ammonium formate, acetic acid, ammonium acetate, propionic acid, ammonium propionate, butyric acid, sodium butyrate, lactic acid, and citric acid. To more effectively lower the pH of the water line, a small amount of phosphoric acid may be added.
Antiviral acids are a novel class of acid-based formulations that, based on the mechanisms of viral infection, selectively target multiple acid molecules to disrupt viral envelope structures and competitively bind to their active targets. This reduces viral attachment activity and interferes with viral genome replication and protein synthesis, ultimately diminishing viral infection and proliferation in feed and within the host. Commonly used acid molecules include caprylic acid, capric acid, lauric acid, and their monoglycerides.
Antioxidant acids are in vivo antioxidants developed using OAE® Optimal Acid Effect technology and AEI® Acid Electron Interference technology, based on Lewis acid–base electronic theory. On one hand, they activate the Nrf2‑regulated intracellular antioxidant signaling network, modulating the expression of endogenous antioxidant enzymes such as SOD, CAT, and GSH‑Px to enhance cellular antioxidant capacity. On the other hand, they can selectively quench and scavenge free radicals, reducing their damaging effects on cells, thereby ultimately alleviating oxidative stress in the body and decreasing oxidative injury.
Liquid acid
Liquid acids primarily leverage the physicochemical and antibacterial properties of acids to purify water and clear pipelines, while also aiding digestion without affecting water intake. These composite acids added to water lines are referred to as drinking water acids. Drinking water acids typically use single acids and salts with strong antibacterial and bactericidal activity and good water solubility as main ingredients, supplemented by carboxylic acid complexes. They include formic acid, ammonium formate, acetic acid, ammonium acetate, propionic acid, ammonium propionate, butyric acid, sodium butyrate, lactic acid, and citric acid; to more effectively lower the pH of the water line, a small amount of phosphoric acid may be added.
Fu Suan Bao 2001
A drinking water line specifically designed for poultry. Its primary purposes are to purify water quality, flush the pipeline, remove biofilm and prevent its formation; promote digestion by improving the digestibility of dietary protein; ensure the safety and hygiene of poultry drinking water; and enhance production performance.
Fu Suan Bao 7000
Specifically formulated for aquaculture water. Its primary purposes are to purify water quality, inhibit pathogenic microorganisms such as bacteria, viruses, and parasites, clear pipelines, remove biofilms and prevent their formation, thereby ensuring the safety and hygiene of aquaculture water and improving the growth performance of aquatic animals.
Fu Suan Bao 9119
A drinking water line specifically designed for pig farms. Its primary purposes are to purify water quality, flush pipelines, remove biofilms and prevent their formation; and to promote digestion by improving the digestibility of dietary protein, ensuring the safety and hygiene of pigs’ drinking water, and enhancing their growth performance.
Packaging specifications
Product Features
1. With formic acid as the main component, it is compounded with propionic acid, propionate salts, acetic acid, citric acid, and other organic acids; expressed as lactic acid, the total acid content reaches over 70%.
2. Use at the recommended dosage to effectively maintain the drinking water pH between 3.0 and 3.5, providing excellent inhibition of bacteria, fungi, and viruses, thereby ensuring the safety and hygiene of poultry drinking water.
3. Effectively inhibits biofilm formation and prevents water line clogging.
4. It can effectively compensate for insufficient acidity in the anterior gastrointestinal tract of poultry, improve protein digestibility, reduce feed conversion and diarrhea rates, and enhance poultry production performance.
5. Enhance poultry immunity and mitigate the adverse effects of various stressors on production performance.
6. After dilution with drinking water, it has a mild acidic aroma, is not noticeably irritating, and does not affect the poultry’s water intake.
Video
Packaging specifications
Product Features
1. With formic acid as the main component, it is compounded with propionic acid, acetic acid, citric acid, lactic acid, and other organic acids; expressed as lactic acid, the total acid content reaches over 70%.
2. Use at the recommended dosage to effectively maintain the drinking water pH between 3.0 and 4.0, providing excellent inhibition of bacteria, fungi, viruses, and parasites, thereby ensuring the safety and hygiene of the animals’ final drinking water.
3. Effectively inhibits biofilm formation and prevents clogging of water pipes and lines.
4. Effectively detoxify water bodies and eliminate algae.
5. Significantly controls free-living bacteria in water, as well as ciliates, sporozoans, and other parasites.
Video
Packaging specifications
Product Features
1. Primarily composed of formic acid, treated with a mild buffering process, and formulated with propionic acid, citric acid, and various other organic acids.
2. Use at the recommended dosage to effectively maintain the drinking water pH between 3.0 and 4.0, providing excellent inhibition of bacteria, fungi, and viruses, thereby ensuring the safety and hygiene of the animals’ final drinking water.
3. Effectively inhibits biofilm formation and prevents water line clogging.
4. It can effectively compensate for insufficient gastric acid in pigs, improve protein digestibility, reduce the incidence of diarrhea, and enhance growth performance.
5. Enhance pigs’ resistance and mitigate the adverse effects of various stressors on their growth performance.
6. After dilution with drinking water, it has a mild acidic aroma, exhibits no significant irritation, and does not affect water consumption or feed palatability.
Video
Related Cases
Providing professional solutions
Comparative Study on the In Vitro Antibacterial Activity of Different Types of Acid Preparations
There is a wide variety of acid preparations, most of which are used to promote digestion; they consist of phosphoric acid, lactic acid, citric acid, fumaric acid, formic acid, and their salts. In actual production, citric acid and fumaric acid are the most commonly used.
09-30
2024
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Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
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