nuacid Product System
Seven Major Acid Series Products
Digestive acid, intestinal acid, preservative acid, environmental control acid, liquid acid, antiviral acid, antioxidant acid
Through research into the functions and applications of various acids, we have classified them into seven major acid families: environmental control acids, drinking water acids, preservation acids, digestive acids, intestinal acids, antiviral acids, and antioxidant acids. Based on the physicochemical properties and functions of individual acids, and through rational formulation combined with appropriate processing techniques, we have developed a series of products and solutions that address specific challenges in industrial production.
Environmental acid refers to a composite acidifier that leverages the antibacterial properties of acids and, through specialized processing, significantly reduces their corrosiveness for use in environmental spray disinfection. Common single acids include formic acid, propionic acid, ammonium formate, and ammonium propionate.
Liquid acids primarily leverage the physicochemical and antibacterial properties of acids to purify water and clear pipelines, while also aiding digestion without affecting water intake. These composite acids added to water lines are referred to as drinking water acids. Drinking water acids typically use single acids and their salts—characterized by strong antibacterial and bactericidal activity and good water solubility—as primary ingredients, supplemented with carboxylic acid complexes. These include formic acid, ammonium formate, acetic acid, ammonium acetate, propionic acid, ammonium propionate, butyric acid, sodium butyrate, lactic acid, and citric acid. To more effectively lower the pH of the water line, a small amount of phosphoric acid may be added.
Antiviral acids are a novel class of acid-based formulations that, based on the mechanisms of viral infection, selectively target multiple acid molecules to disrupt viral envelope structures and competitively bind to their active targets. This reduces viral attachment activity and interferes with viral genome replication and protein synthesis, ultimately diminishing viral infection and proliferation in feed and within the host. Commonly used acid molecules include caprylic acid, capric acid, lauric acid, and their monoglycerides.
Antioxidant acids are in vivo antioxidants developed using OAE® Optimal Acid Effect technology and AEI® Acid Electron Interference technology, based on Lewis acid–base electronic theory. On one hand, they activate the Nrf2‑regulated intracellular antioxidant signaling network, modulating the expression of endogenous antioxidant enzymes such as SOD, CAT, and GSH‑Px to enhance cellular antioxidant capacity. On the other hand, they can selectively quench and scavenge free radicals, reducing their damaging effects on cells, thereby ultimately alleviating oxidative stress in the body and decreasing oxidative injury.
Antioxidant
Antioxidant acids are in vivo antioxidants developed using OAE acid‑efficiency optimization technology and AEI acid‑electron interference technology, based on Lewis acid–base electronic theory. On one hand, they activate the Nrf2‑regulated intracellular antioxidant signaling network, modulating the expression of endogenous antioxidant enzymes such as SOD, CAT, and GSH‑Px to enhance cellular antioxidant capacity. On the other hand, they can selectively quench and scavenge free radicals, reducing their damage to cells, thereby alleviating systemic oxidative stress and decreasing oxidative injury.
Qi Mei Su 1001
A composite antioxidant that integrates multiple antioxidant ingredients and is formulated using an innovative process; backed by numerous successful applications, it effectively prevents oxidation and spoilage of various feed ingredients, enhances the quality and stability of animal feed, and promotes animal health and food safety.
Qi Mei Su
Qimei Su is a green, highly effective in vivo antioxidant developed based on the Lewis acid–base electronic theory, utilizing OAE’s optimized acid‑enhancement technology and AEI acid‑electronic interference technology. First, it efficiently activates the body’s endogenous antioxidant signaling system, inducing the production of superoxide dismutase, catalase, and glutathione peroxidase to mitigate oxidative damage caused by various stressors. Second, it directly scavenges free radicals, reducing cellular harm and improving the quality of meat, eggs, and milk. Third, it reduces mucosal and intestinal epithelial inflammation, preventing the accumulation of large amounts of inflammatory cytokines triggered by long-distance transport, heat stress, and other factors.
Packaging specifications
Product Features
1. Synergistic enhancement through multiple antioxidant combinations;
2. Scientific formulation for enhanced overall antioxidant performance in feed;
3. Prevents lipid oxidation and rancidity, protects fat-soluble vitamins, and reduces the harmful effects of oxidative toxins.
Video
Packaging specifications
Product Features
① Promotes intestinal health: increases feed intake and average daily gain; improves feed efficiency.
② Reduce diarrhea in young animals and decrease the incidence of ketosis and mastitis in dairy livestock, among other benefits;
③ Increase the slaughter yield of meat livestock, improve meat color and water-holding capacity, and enhance meat quality;
④ Reduces reproductive system damage in laying poultry, prolongs the laying period, and improves egg quality.
⑤ Enhance the body’s non-specific immunity and improve stress resistance.
Video
Related Cases
Providing professional solutions
Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.
10-26
2024
Since 2017, gout in geese has become a major challenge for the poultry industry. In young goslings, gout can cause mortality rates as high as 50%, while mortality in adult geese is lower, but production…
04-03
2025
As science and practice have advanced, the theory of acids and bases has evolved from the ionization theory, through solvent theories and proton theories, to the electron theory proposed by chemist G.N. Lewis. Lewis’s acid–base theory redefined acids in terms of the properties and structure of substances.
09-30
2024
On December 12, 2024, along the banks of the Zhangjiang River, amid the rich fragrance of narcissus flowers and with the poultry industry thriving, the annual conference of the Zhangzhou Poultry Association was successfully held at the Xiangjiang Hotel. More than 200 professionals from relevant fields attended, including leaders from the competent industry authorities, industry experts, representatives from poultry farms, and manufacturers such as Xinzhengyang and New Hope.
12-14
2024
From May to June 2026, southern China and many parts of Southeast Asia exhibited pronounced hot and humid climatic conditions.
06-15
2026
Antioxidant Defense in Granulosa Cells: The Secret to Sustained High Production in Laying Hens?
The reproductive performance of laying hens is closely linked to the healthy development of ovarian follicles. During the rearing period, primordial follicles begin to develop; as the oocyte matures, the surrounding cells become cuboidal and, because their cytoplasm contains granules, they are called granulosa cells.
02-25
2025