Swine
Pig
Suan Liu Liu, Ai Suan Ling, Thai acid...
During growth, pigs face various challenges, such as an immature digestive system, weaning stress, pen transfers and group mixing, feed changes, temperature fluctuations, and stocking density stress. These challenges disrupt internal homeostasis, impair digestion, absorption, and immune function, and can lead to issues like diarrhea and poor growth performance. By selecting acids formulated with specific ingredients, functions, and manufacturing processes tailored to each stage of development, it is possible to effectively improve the gastric acid environment in piglets, optimize the intestinal microbiota at all growth phases, and protect the intestinal mucosal barrier. Together, these measures promote healthy growth across different stages and enhance production efficiency.
acidic group
Applicable Products
Effects and Functions
Digestive acid
Ai Suan Bao TP
Ai Suan Bao 1001
Ai Suan Bao 9402
Ai Suan Bao 4100
Suan Liu Liu 5000, Ai Mu Suan 9002
Related Cases
Providing professional solutions
Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.
10-26
2024
The Quartet of Sour: In the silence, thus have I heard.
NIC 2025 Annual Research Highlights · A tribute to the acid signals that have been heard in metabolism.
01-01
2026
1 Introduction: Cost Pressures Facing the Livestock Industry Currently, the swine industry is under the compounded impact of multiple cost pressures. Amid these intertwined factors, controlling production costs has become essential for the survival of farming enterprises.
03-31
2026
In May in Rongcheng, as early summer brings lush growth to the plants. On May 16, 2026, the Fourth Weiwei Forum was solemnly held here.
05-20
2026
The National Swine Technology Innovation Center is the first national technology innovation center in the agricultural sector approved by the Ministry of Science and Technology. As a national platform, how can we further align with the strategic national priorities of the swine industry and meat food safety, with the core mission of overcoming technological bottlenecks and reaching the ceiling of swine science and technology, while collaboratively enhancing the core competitiveness of the swine industry?
08-15
2025
Introduction: Co‑Creating a New Blueprint for Piglet Nutrition and Health As the locust tree season arrives and the Yellow Sea swells with tides, we gather in Qingdao to jointly explore piglet nutrition and health.
05-20
2025