nuacid Product System
Seven Major Acid Series Products
Digestive acid, intestinal acid, preservative acid, environmental control acid, liquid acid, antiviral acid, antioxidant acid
Through research into the functions and applications of various acids, we have classified them into seven major acid families: environmental control acids, drinking water acids, preservation acids, digestive acids, intestinal acids, antiviral acids, and antioxidant acids. Based on the physicochemical properties and functions of individual acids, and through rational formulation combined with appropriate processing techniques, we have developed a series of products and solutions that address specific challenges in industrial production.
Environmental acid refers to a composite acidifier that leverages the antibacterial properties of acids and, through specialized processing, significantly reduces their corrosiveness for use in environmental spray disinfection. Common single acids include formic acid, propionic acid, ammonium formate, and ammonium propionate.
Liquid acids primarily leverage the physicochemical and antibacterial properties of acids to purify water and clear pipelines, while also aiding digestion without affecting water intake. These composite acids added to water lines are referred to as drinking water acids. Drinking water acids typically use single acids and their salts—characterized by strong antibacterial and bactericidal activity and good water solubility—as primary ingredients, supplemented with carboxylic acid complexes. These include formic acid, ammonium formate, acetic acid, ammonium acetate, propionic acid, ammonium propionate, butyric acid, sodium butyrate, lactic acid, and citric acid. To more effectively lower the pH of the water line, a small amount of phosphoric acid may be added.
Antiviral acids are a novel class of acid-based formulations that, based on the mechanisms of viral infection, selectively target multiple acid molecules to disrupt viral envelope structures and competitively bind to their active targets. This reduces viral attachment activity and interferes with viral genome replication and protein synthesis, ultimately diminishing viral infection and proliferation in feed and within the host. Commonly used acid molecules include caprylic acid, capric acid, lauric acid, and their monoglycerides.
Antioxidant acids are in vivo antioxidants developed using OAE® Optimal Acid Effect technology and AEI® Acid Electron Interference technology, based on Lewis acid–base electronic theory. On one hand, they activate the Nrf2‑regulated intracellular antioxidant signaling network, modulating the expression of endogenous antioxidant enzymes such as SOD, CAT, and GSH‑Px to enhance cellular antioxidant capacity. On the other hand, they can selectively quench and scavenge free radicals, reducing their damaging effects on cells, thereby ultimately alleviating oxidative stress in the body and decreasing oxidative injury.
Intestinal acid
Intestinal acids are acidifiers that, through special processing or appropriate derivatives, can pass through the stomach into the intestine in the form of free acids or esters to exert antibacterial, nutritional, and antiviral effects. Common single acids include formic acid, potassium diformate, benzoic acid, sorbic acid, butyric acid, sodium butyrate, tributyrin, lauric acid, monolaurin, capric acid, and monocaprin.
Ai Jia Ling 2201
Specifically formulated for poultry. Primarily used to promote the digestion and absorption of nutrients in the gastrointestinal tract, inhibit harmful bacteria, regulate the gut microbiota, improve intestinal health, and reduce inflammation to maintain respiratory health.
Yu Suan 3101
It is primarily used in stomachless aquatic animals, all of which show reduced enteritis and enhanced growth; it is also effective in stomached fish. With good thermal stability and high cost-effectiveness, it can be widely applied in extruded and sinking feeds for tilapia, grass carp, crucian carp, and others.
Ai Jia Ling 1101
Using formic acid and a special carrier as the main ingredients, a stable complex is formed through hydrogen bonding between them, followed by shaping and processing with a patented granulation and coating technique. The product increases the proportion of formic acid that survives gastric passage, allowing for the slow release of free formic acid in the intestine, effectively inhibiting bacteria, maintaining intestinal health, reducing diarrhea rates in livestock and poultry, and improving production performance. It is used for piglets before and after weaning, young pigs, and poultry.
Ai Suan Ling 1095
This is a high-purity benzoic acid feed-grade raw material produced using an advanced molecular melt crystallization process. It features a high benzoic acid content, low irritant odor, and resistance to false caking, effectively improving the digestion and absorption of dietary protein, promoting intestinal health, reducing diarrhea, and enhancing growth performance.
Packaging specifications
Product Features
Formulated with formic acid, thymol, carvacrol, cinnamaldehyde, and other ingredients; contains ≥45% formic acid. Provides H in the anterior digestive tract to promote digestion and absorption of nutrients. Formic acid and essential oils exhibit a synergistic antibacterial effect, more effectively inhibiting harmful bacteria throughout the digestive tract, from the foregut to the hindgut. Premium composite essential oils help alleviate respiratory inflammation and improve respiratory health. Non-caking and easy to mix evenly.
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Packaging specifications
Product Features
1. Primarily composed of formic acid, with added phosphoric acid, citric acid, and butyric acid, it contains over 60% total acidity (expressed as lactic acid), exhibits low irritation, and generates no heat or caking when incorporated into feed. 2. It promotes the secretion of digestive fluids, enhances the activity of digestive enzymes, and improves feed digestibility. 3. It increases intestinal villus length and density, thickens the muscular layer, supports intestinal development, and ensures intestinal health. 3. It offers broad-spectrum antibacterial action, restores intestinal microbiota balance, prevents and alleviates digestive disorders such as hepatobiliary syndrome and enteritis, enhances stress resistance, and improves growth performance.
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Packaging specifications
Product Features
1. Composed primarily of formic acid and a special carrier, with a formic acid content exceeding 40%. 2. Produced through a unique hydrogen-bonding association reaction, followed by excipient incorporation and a patented granulation-coating process. The active ingredients largely pass through the stomach, gradually disintegrating within six hours in the intestine for sustained release. 3. Releases formic acid to effectively inhibit bacteria across different intestinal segments, supporting gut health, reducing diarrhea in livestock and poultry, and promoting growth. 4. Non-irritating, non-corrosive, and non-volatile; high formic acid content ensures strong antibacterial efficacy. 5. Highly stable; formic acid undergoes specialized processing to minimize losses during manufacturing. 6. Excellent palatability; even at high inclusion levels, it does not reduce feed intake and may enhance overall feed acceptability. 7. Can replace formic acid products at a 1:2 ratio, offering improved control of livestock and poultry diarrhea while lowering costs. 8. Irregular granular shape, mild acidic aroma, good flowability, and easy to mix uniformly.
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Packaging specifications
Product Features
1. Fully complies with the NY/11477 feed-grade benzoic acid standard, with a benzoic acid content ≥99.5% (over 99.9%). 2. High purity, low irritation, and resistant to caking. 3. Low levels of ortho- and biphenyl compounds, ensuring safer and more efficient use.
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Related Cases
Providing professional solutions
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