nuacid Product System
Seven Major Acid Series Products
Digestive acid, intestinal acid, preservative acid, environmental control acid, liquid acid, antiviral acid, antioxidant acid
Through research into the functions and applications of various acids, we have classified them into seven major acid families: environmental control acids, drinking water acids, preservation acids, digestive acids, intestinal acids, antiviral acids, and antioxidant acids. Based on the physicochemical properties and functions of individual acids, and through rational formulation combined with appropriate processing techniques, we have developed a series of products and solutions that address specific challenges in industrial production.
Environmental acid refers to a composite acidifier that leverages the antibacterial properties of acids and, through specialized processing, significantly reduces their corrosiveness for use in environmental spray disinfection. Common single acids include formic acid, propionic acid, ammonium formate, and ammonium propionate.
Liquid acids primarily leverage the physicochemical and antibacterial properties of acids to purify water and clear pipelines, while also aiding digestion without affecting water intake. These composite acids added to water lines are referred to as drinking water acids. Drinking water acids typically use single acids and their salts—characterized by strong antibacterial and bactericidal activity and good water solubility—as primary ingredients, supplemented with carboxylic acid complexes. These include formic acid, ammonium formate, acetic acid, ammonium acetate, propionic acid, ammonium propionate, butyric acid, sodium butyrate, lactic acid, and citric acid. To more effectively lower the pH of the water line, a small amount of phosphoric acid may be added.
Antiviral acids are a novel class of acid-based formulations that, based on the mechanisms of viral infection, selectively target multiple acid molecules to disrupt viral envelope structures and competitively bind to their active targets. This reduces viral attachment activity and interferes with viral genome replication and protein synthesis, ultimately diminishing viral infection and proliferation in feed and within the host. Commonly used acid molecules include caprylic acid, capric acid, lauric acid, and their monoglycerides.
Antioxidant acids are in vivo antioxidants developed using OAE® Optimal Acid Effect technology and AEI® Acid Electron Interference technology, based on Lewis acid–base electronic theory. On one hand, they activate the Nrf2‑regulated intracellular antioxidant signaling network, modulating the expression of endogenous antioxidant enzymes such as SOD, CAT, and GSH‑Px to enhance cellular antioxidant capacity. On the other hand, they can selectively quench and scavenge free radicals, reducing their damaging effects on cells, thereby ultimately alleviating oxidative stress in the body and decreasing oxidative injury.
Environmental Control Acid
Environmental control acids are composite acidifiers that utilize the antibacterial properties of acids and, through special processing, significantly reduce their corrosivity for use in environmental spray disinfection. Common single acids include formic acid, propionic acid, ammonium formate, and ammonium propionate.
Heng Suan Bao
This is a highly effective, fast-acting solid environmental control acid specifically designed for disinfecting farm floors. It rapidly inactivates viruses, provides long-lasting and stable disinfection, and reduces viral contamination on surfaces.
Feng Qing Qing
A livestock farm deodorization expert uses technologies such as biodegradation, chemical neutralization, or physical adsorption to rapidly eliminate odors, improve the farming environment, and support green, sustainable development, creating a fresh and healthy farming setting!
Packaging specifications
Product Features
This product utilizes AcidCore controlled-release technology. Formic acid, processed through a slow-release method, rapidly inactivates viruses and provides long-lasting, stable disinfection with no toxic side effects, while significantly enhancing efficacy and reducing costs. A single application of Hengsuanbao 2000 delivers sustained antibacterial and antiviral protection for 10–15 days, effectively lowering the risk of virus introduction into farms via shoe soles.
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Packaging specifications
Product Features
1. Fast and efficient: Rapid absorption, catalysis, oxidation, and decomposition ensure quick and thorough removal of various odors and malodors.
2. Safety and Environmental Protection: Made with natural plant extracts and organic acids, it is non-irritating, harmless to animals and humans, and complies with environmental protection standards.
3. Easy to use: Apply by direct spraying or atomization.
4. Enhanced Efficiency: Combines deodorization with sterilization and bacteriostatic effects, improving air quality, reducing respiratory diseases in animals, and increasing growth efficiency.
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Related Cases
Providing professional solutions
Comparative Study on the In Vitro Antibacterial Activity of Different Types of Acid Preparations
There is a wide variety of acid preparations, most of which are used to promote digestion; they consist of phosphoric acid, lactic acid, citric acid, fumaric acid, formic acid, and their salts. In actual production, citric acid and fumaric acid are the most commonly used.
09-30
2024
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Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
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