Solutions

Poultry

Poultry

Qi Mei Su, Ai Suan Ling, Fu Suan Bao, Tai Suan...

Poultry have short digestive tracts and rapid feed passage, with naturally low pH in the proventriculus and gizzard; yet pathogenic bacteria often proliferate extensively in water lines and feed. By leveraging “acid map” for precise analysis across all growth stages, we continuously add low-dose compound acids to drinking water to disrupt Salmonella and Campylobacter biofilms in water lines, while incorporating medium-chain fatty acids alongside organic acids in feed to suppress harmful gut microbes later in the tract. This reduces watery droppings and damp litter, improves eggshell quality and broiler uniformity, and lowers the pressure to use antibiotics.


7

acidic group

20

Applicable Products

25 +

Effects and Functions

Image Name

Digestive acid

Suan Liu Liu EO
Suan Liu Liu 9106

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Intestinal acid

Ai Suan Bao 9003
Ai Suan Bao 1095
Ai Jia Ling 1101, Ai Jia Ling 2201,

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Antiviral acid

Thai acid

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Antioxidant

Qi Mei Su

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Environmental Control acid

Feng Qing Qing
Fu Suan Bao

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Freshness acid

BIng Suan Bao 1600
Bing Suan Bao 6600

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Liquid acid

Fu Suan Bao 2001

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