nuacid Product System
Seven Major Acid Series Products
Digestive acid, intestinal acid, preservative acid, environmental control acid, liquid acid, antiviral acid, antioxidant acid
Through research into the functions and applications of various acids, we have classified them into seven major acid families: environmental control acids, drinking water acids, preservation acids, digestive acids, intestinal acids, antiviral acids, and antioxidant acids. Based on the physicochemical properties and functions of individual acids, and through rational formulation combined with appropriate processing techniques, we have developed a series of products and solutions that address specific challenges in industrial production.
Environmental acid refers to a composite acidifier that leverages the antibacterial properties of acids and, through specialized processing, significantly reduces their corrosiveness for use in environmental spray disinfection. Common single acids include formic acid, propionic acid, ammonium formate, and ammonium propionate.
Liquid acids primarily leverage the physicochemical and antibacterial properties of acids to purify water and clear pipelines, while also aiding digestion without affecting water intake. These composite acids added to water lines are referred to as drinking water acids. Drinking water acids typically use single acids and their salts—characterized by strong antibacterial and bactericidal activity and good water solubility—as primary ingredients, supplemented with carboxylic acid complexes. These include formic acid, ammonium formate, acetic acid, ammonium acetate, propionic acid, ammonium propionate, butyric acid, sodium butyrate, lactic acid, and citric acid. To more effectively lower the pH of the water line, a small amount of phosphoric acid may be added.
Antiviral acids are a novel class of acid-based formulations that, based on the mechanisms of viral infection, selectively target multiple acid molecules to disrupt viral envelope structures and competitively bind to their active targets. This reduces viral attachment activity and interferes with viral genome replication and protein synthesis, ultimately diminishing viral infection and proliferation in feed and within the host. Commonly used acid molecules include caprylic acid, capric acid, lauric acid, and their monoglycerides.
Antioxidant acids are in vivo antioxidants developed using OAE® Optimal Acid Effect technology and AEI® Acid Electron Interference technology, based on Lewis acid–base electronic theory. On one hand, they activate the Nrf2‑regulated intracellular antioxidant signaling network, modulating the expression of endogenous antioxidant enzymes such as SOD, CAT, and GSH‑Px to enhance cellular antioxidant capacity. On the other hand, they can selectively quench and scavenge free radicals, reducing their damaging effects on cells, thereby ultimately alleviating oxidative stress in the body and decreasing oxidative injury.
Antiviral acid
Antiviral acids are a novel class of acid-based formulations that, based on the mechanisms of viral infection, selectively target multiple acid molecules to disrupt viral envelope structures and competitively bind to their active targets. This reduces viral attachment activity and interferes with viral genome replication and protein synthesis, ultimately diminishing viral infection and proliferation in feed and within the host. Commonly used acid molecules include caprylic acid, capric acid, lauric acid, and their monoglycerides.
Thai acid
“Tai Suan” is a “feed-grade antiviral acidic preparation” developed based on Lewis acid–base electronic theory.
Packaging specifications
Product Features
By employing OAE’s optimized acid-effect technology and AEI acid electronic interference technology, it can significantly inhibit the activity of common livestock viruses and block viral replication, reduce viral loads in feed and animal bodies, and enhance feed and aquaculture biosecurity.
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Related Cases
Providing professional solutions
Heguang Forum / Study on Nutritional Strategies to Reduce PEDV Viral Load During the Nursery Phase
Abstract: Following the implementation of policies banning antibiotics in feed and reducing antibiotic use in livestock production, managing animal viral diseases has become more complex. For example, in piglets, preventing large-scale outbreaks of viruses such as PEDV and PRRSV is a pressing challenge facing the industry.
10-21
2024
The National Swine Technology Innovation Center is the first national technology innovation center in the agricultural sector approved by the Ministry of Science and Technology. As a national platform, how can we further align with the strategic national priorities of the swine industry and meat food safety, with the core mission of overcoming technological bottlenecks and reaching the ceiling of swine science and technology, while collaboratively enhancing the core competitiveness of the swine industry?
08-15
2025
Acid preparations reduce viral diarrhea, sparking another wave of discussion on the Weiwei Forum.
On June 5–6, 2025, the third Weiwei Forum was grandly inaugurated at the Huajun Junyue Hotel in Huadu, Guangzhou.
06-10
2025
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Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
Guangqing Industrial Park, Shijiao Town, Qingcheng District, Qingyuan City, Guangdong Province
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