Aqua
Aquaculture
Yu Suan Suan, Ai Suan Bao, Tai Suan...
Aquatic animals live in water, where acids exert their effects through two pathways: dietary intake and direct contact with the water. Based on an “acid map” that matches specific acid types to different farmed species and production systems, we incorporate coated or esterified organic acids into feed to help fish and crustaceans suppress intestinal vibrios, enhance digestive enzyme activity, and mitigate the risks of mycotoxins in feed. Simultaneously, we apply acidification treatments to the aquaculture water to control the proliferation of exogenous pathogens. The net results are reduced feed conversion ratios, improved survival rates, and more uniform marketable sizes at harvest.
aciddough
Organ protection
Effects and Functions
Related Cases
Providing professional solutions
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Acid Can Help: A Side Note from the Second A+ Aquafeed Summit
12-14
2024