2026-07-24 11:59
Key point: Necrotic enteritis (NE) caused by Clostridium perfringens type A results in annual losses across
07-24
2026
2026-09-04 12:06
This year, the “typical hot and sunny” conditions of the Indian summer are mainly concentrated along a band stretching from the middle and lower reaches of the Yangtze River through Jiangnan to Sichuan, Chongqing, and the Huang-Huai region. In South China, due to above-normal rainfall, abundant cloud cover, and moderating sea breezes, August temperatures…
09-04
2026
2024-10-26 09:28
Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.
10-26
2024
2024-09-30 17:07
Comparative Study on the In Vitro Antibacterial Activity of Different Types of Acid Preparations
There is a wide variety of acid preparations, most of which are used to promote digestion; they consist of phosphoric acid, lactic acid, citric acid, fumaric acid, formic acid, and their salts. In actual production, citric acid and fumaric acid are the most commonly used.
09-30
2024
2026-01-01 16:37
The Quartet of Sour: In the silence, thus have I heard.
NIC 2025 Annual Research Highlights · A tribute to the acid signals that have been heard in metabolism.
01-01
2026
2024-10-21 08:00
Heguang Forum / Study on Nutritional Strategies to Reduce PEDV Viral Load During the Nursery Phase
Abstract: Following the implementation of policies banning antibiotics in feed and reducing antibiotic use in livestock production, managing animal viral diseases has become more complex. For example, in piglets, preventing large-scale outbreaks of viruses such as PEDV and PRRSV is a pressing challenge facing the industry.
10-21
2024
2026-03-31 20:59
1 Introduction: Cost Pressures Facing the Livestock Industry Currently, the swine industry is under the compounded impact of multiple cost pressures. Amid these intertwined factors, controlling production costs has become essential for the survival of farming enterprises.
03-31
2026
2026-05-20 15:24
In May in Rongcheng, as early summer brings lush growth to the plants. On May 16, 2026, the Fourth Weiwei Forum was solemnly held here.
05-20
2026
2025-08-15 09:59
The National Swine Technology Innovation Center is the first national technology innovation center in the agricultural sector approved by the Ministry of Science and Technology. As a national platform, how can we further align with the strategic national priorities of the swine industry and meat food safety, with the core mission of overcoming technological bottlenecks and reaching the ceiling of swine science and technology, while collaboratively enhancing the core competitiveness of the swine industry?
08-15
2025
2024-12-04 17:46
Guangdong nuacid Biotechnology Co., Ltd. invites you to the 2nd A+ Aquaculture Feed Summit!
12-04
2024
2024-12-14 11:44
Walking with the Masters: Suan Seeks Wisdom in Fishing
Acid Can Help: A Side Note from the Second A+ Aquafeed Summit
12-14
2024
2025-08-29 20:16
1. During the nursery phase, nutritional diarrhea in piglets originates from gastric challenges; weaning is a critical stage for their growth and development. As is well known, for economic reasons, early-weaning strategies (at 25 or 28 days of age) are commonly employed in swine production.
08-29
2025
2025-04-03 17:55
Since 2017, gout in geese has become a major challenge for the poultry industry. In young goslings, gout can cause mortality rates as high as 50%, while mortality in adult geese is lower, but production…
04-03
2025
2025-05-20 12:44
Introduction: Co‑Creating a New Blueprint for Piglet Nutrition and Health As the locust tree season arrives and the Yellow Sea swells with tides, we gather in Qingdao to jointly explore piglet nutrition and health.
05-20
2025
2024-09-30 17:06
As science and practice have advanced, the theory of acids and bases has evolved from the ionization theory, through solvent theories and proton theories, to the electron theory proposed by chemist G.N. Lewis. Lewis’s acid–base theory redefined acids in terms of the properties and structure of substances.
09-30
2024
2025-06-10 09:54
Acid preparations reduce viral diarrhea, sparking another wave of discussion on the Weiwei Forum.
On June 5–6, 2025, the third Weiwei Forum was grandly inaugurated at the Huajun Junyue Hotel in Huadu, Guangzhou.
06-10
2025
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