News

2026-09-04 12:06

The Hidden Secrets of Intestinal Damage and Nutritional Regulation Revealed by Behavioral Signals in Laying Hens under Indian Summer Weather Conditions

This year, the “typical hot and sunny” conditions of the Indian summer are mainly concentrated along a band stretching from the middle and lower reaches of the Yangtze River through Jiangnan to Sichuan, Chongqing, and the Huang-Huai region. In South China, due to above-normal rainfall, abundant cloud cover, and moderating sea breezes, August temperatures…

09-04

2026

2024-10-26 09:28

A New Perspective from the Acid–Base Electronic Theory: How Do Acid Preparations Regulate Oxidative Stress?

Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.

10-26

2024

2025-04-03 17:55

2025 Empirical Study: The Secret Link Between Gout and Microstructural Changes in the Liver and Kidneys—How Does “Qimei Su” Help Protect Hepatic and Renal Architecture via In Vivo Antioxidant Pathways to Regulate Uric Acid Metabolism?

Since 2017, gout in geese has become a major challenge for the poultry industry. In young goslings, gout can cause mortality rates as high as 50%, while mortality in adult geese is lower, but production…

04-03

2025

2024-12-14 11:44

In collaboration with the Poultry Association, Qimei Su’s antioxidant-based healthy farming program is gaining prominence.

On December 12, 2024, along the banks of the Zhangjiang River, amid the rich fragrance of narcissus flowers and with the poultry industry thriving, the annual conference of the Zhangzhou Poultry Association was successfully held at the Xiangjiang Hotel. More than 200 professionals from relevant fields attended, including leaders from the competent industry authorities, industry experts, representatives from poultry farms, and manufacturers such as Xinzhengyang and New Hope.

12-14

2024

2026-06-15 18:01

Cryptic losses under heat stress: oxidative stress-induced impairment of laying hen production performance and endogenous antioxidant interventions

From May to June 2026, southern China and many parts of Southeast Asia exhibited pronounced hot and humid climatic conditions.

06-15

2026

2025-02-25 22:40

Antioxidant Defense in Granulosa Cells: The Secret to Sustained High Production in Laying Hens?

The reproductive performance of laying hens is closely linked to the healthy development of ovarian follicles. During the rearing period, primordial follicles begin to develop; as the oocyte matures, the surrounding cells become cuboidal and, because their cytoplasm contains granules, they are called granulosa cells.

02-25

2025

2026-04-13 10:38

Acidified Feed Solutions for Broilers (Part 1)

Natural cinnamon essential oil × benzoic acid = the “golden combination” for gut health! How does the tangy EO make necrotizing enterocolitis “think twice”?

04-13

2026

2025-03-20 11:23

Aisuanling 9001: A Leap Forward in Intestinal Bacteriostatic Efficacy

Since the ban on antibiotic use in animal feed, controlling intestinal bacterial overgrowth to prevent diarrhea has remained a challenging and highly debated issue in the industry.

03-20

2025

2024-08-06 09:00

Suanliuliu® 5000 delivers real cost savings and true simplicity!

Shortages of conventional feed ingredients and increased use of unconventional ones continue to be influenced by market conditions, the pandemic, and the international situation, keeping prices of conventional inputs such as corn and soybean meal persistently high. Globally

08-06

2024

2026-06-01 17:42

Acidifying Agent Solutions for NE in Broilers (Part II)

In the post-antibiotic era, who will safeguard the NE defense line of high-quality broiler chickens? A three-way battle among benzoic acid, essential oils, and tannic acid versus antibiotics!

06-01

2026

2026-05-06 11:08

A 10-week trial with 56,000 laying hens reveals: extended peak egg production, ovaries 20% younger, and a 34.9% increase in follicle count—Qimei Su delivers the results.

In layer production, declining egg-laying rates and deteriorating egg quality in the later laying period (after 50 weeks of age) are persistent challenges for every farm manager.

05-06

2026

2025-01-15 08:17

Gout in Geese: Nutritional Factors Can Reduce Hyperuricemia by 60%! Mechanistic Study of NIC-1’s Action in Lowering Uric Acid (First Report)

China is a major goose‑raising country, with an annual slaughter volume of around 600 million birds, and Guangdong accounts for approximately 80 million of these. However, since 2017, gout in meat geese has become a major concern for the industry, characterized by elevated blood uric acid levels and deposition of urate crystals on visceral surfaces and in joints, resulting in high mortality rates.

01-15

2025

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