News

2024-10-26 09:28

A New Perspective from the Acid–Base Electronic Theory: How Do Acid Preparations Regulate Oxidative Stress?

Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.

10-26

2024

2026-01-01 16:37

The Quartet of Sour: In the silence, thus have I heard.

NIC 2025 Annual Research Highlights · A tribute to the acid signals that have been heard in metabolism.

01-01

2026

2026-03-31 20:59

Can adding “her” save 2 kg of dicalcium phosphate? ASB-TP sends shockwaves through the feed industry! Cutting costs without compromising efficacy—the full‑stage solution for low‑nitrogen, low‑phosphorus diets is now available.

1 Introduction: Cost Pressures Facing the Livestock Industry Currently, the swine industry is under the compounded impact of multiple cost pressures. Amid these intertwined factors, controlling production costs has become essential for the survival of farming enterprises.

03-31

2026

2026-05-20 15:24

The “Digestion-Antibacterial” Axis Concept Rebuilds New Barriers for Gut Health in Nursery Piglets — In-Depth Analysis of the Groundbreaking Presentation by Researcher Hu Youjun of NIC at the Fourth Weiwei Forum

In May in Rongcheng, as early summer brings lush growth to the plants. On May 16, 2026, the Fourth Weiwei Forum was solemnly held here.

05-20

2026

2025-08-15 09:59

Reduction-Substitution-Antagonism Plan: Acid Power Strives to Lead, Decisive Battle of the 14th Five-Year Plan Amidst Turbulent Times

The National Swine Technology Innovation Center is the first national technology innovation center in the agricultural sector approved by the Ministry of Science and Technology. As a national platform, how can we further align with the strategic national priorities of the swine industry and meat food safety, with the core mission of overcoming technological bottlenecks and reaching the ceiling of swine science and technology, while collaboratively enhancing the core competitiveness of the swine industry?

08-15

2025

2025-05-20 12:44

A New Chapter Begins at the 2025 Wageningen Forum: Acidifiers—The Technological Path to Achieving a “Multiplying Effect” on Piglet Gut Health

Introduction: Co‑Creating a New Blueprint for Piglet Nutrition and Health As the locust tree season arrives and the Yellow Sea swells with tides, we gather in Qingdao to jointly explore piglet nutrition and health.

05-20

2025

2025-06-10 09:54

Acid preparations reduce viral diarrhea, sparking another wave of discussion on the Weiwei Forum.

On June 5–6, 2025, the third Weiwei Forum was grandly inaugurated at the Huajun Junyue Hotel in Huadu, Guangzhou.

06-10

2025

2025-09-12 11:50

The Feed Acidifying Power Database (NIC2025) has been updated! The digestive system for precise acid use takes another step forward! (Part 2)

As mentioned earlier, the cause of nutritional diarrhea in piglets stems from impaired gastric digestion, and the effective activation of pepsin is highly dependent on an appropriately low pH environment.

09-12

2025

2024-06-20 12:51

Aisuanling 5001, a controlled-release compound acid formulation, made in China—half the dose, double the effectiveness!

Benzoic acid is a broad-spectrum antibacterial agent with strong inhibitory activity, effectively controlling diarrhea and promoting growth. The European Union officially approved benzoic acid as an acidifier in 2003, and China followed suit in 2013 by permitting its use in animal feed.

06-20

2024

2025-03-20 11:23

Aisuanling 9001: A Leap Forward in Intestinal Bacteriostatic Efficacy

Since the ban on antibiotic use in animal feed, controlling intestinal bacterial overgrowth to prevent diarrhea has remained a challenging and highly debated issue in the industry.

03-20

2025

2024-08-06 09:00

Suanliuliu® 5000 delivers real cost savings and true simplicity!

Shortages of conventional feed ingredients and increased use of unconventional ones continue to be influenced by market conditions, the pandemic, and the international situation, keeping prices of conventional inputs such as corn and soybean meal persistently high. Globally

08-06

2024

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