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2026-09-04 12:06

The Hidden Secrets of Intestinal Damage and Nutritional Regulation Revealed by Behavioral Signals in Laying Hens under Indian Summer Weather Conditions

This year, the “typical hot and sunny” conditions of the Indian summer are mainly concentrated along a band stretching from the middle and lower reaches of the Yangtze River through Jiangnan to Sichuan, Chongqing, and the Huang-Huai region. In South China, due to above-normal rainfall, abundant cloud cover, and moderating sea breezes, August temperatures…

09-04

2026

2024-10-26 09:28

A New Perspective from the Acid–Base Electronic Theory: How Do Acid Preparations Regulate Oxidative Stress?

Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.

10-26

2024

2026-01-01 16:37

The Quartet of Sour: In the silence, thus have I heard.

NIC 2025 Annual Research Highlights · A tribute to the acid signals that have been heard in metabolism.

01-01

2026

2026-03-31 20:59

Can adding “her” save 2 kg of dicalcium phosphate? ASB-TP sends shockwaves through the feed industry! Cutting costs without compromising efficacy—the full‑stage solution for low‑nitrogen, low‑phosphorus diets is now available.

1 Introduction: Cost Pressures Facing the Livestock Industry Currently, the swine industry is under the compounded impact of multiple cost pressures. Amid these intertwined factors, controlling production costs has become essential for the survival of farming enterprises.

03-31

2026

2026-05-20 15:24

The “Digestion-Antibacterial” Axis Concept Rebuilds New Barriers for Gut Health in Nursery Piglets — In-Depth Analysis of the Groundbreaking Presentation by Researcher Hu Youjun of NIC at the Fourth Weiwei Forum

In May in Rongcheng, as early summer brings lush growth to the plants. On May 16, 2026, the Fourth Weiwei Forum was solemnly held here.

05-20

2026

2025-08-15 09:59

Reduction-Substitution-Antagonism Plan: Acid Power Strives to Lead, Decisive Battle of the 14th Five-Year Plan Amidst Turbulent Times

The National Swine Technology Innovation Center is the first national technology innovation center in the agricultural sector approved by the Ministry of Science and Technology. As a national platform, how can we further align with the strategic national priorities of the swine industry and meat food safety, with the core mission of overcoming technological bottlenecks and reaching the ceiling of swine science and technology, while collaboratively enhancing the core competitiveness of the swine industry?

08-15

2025

2024-12-14 11:44

Walking with the Masters: Suan Seeks Wisdom in Fishing

Acid Can Help: A Side Note from the Second A+ Aquafeed Summit

12-14

2024

2025-04-03 17:55

2025 Empirical Study: The Secret Link Between Gout and Microstructural Changes in the Liver and Kidneys—How Does “Qimei Su” Help Protect Hepatic and Renal Architecture via In Vivo Antioxidant Pathways to Regulate Uric Acid Metabolism?

Since 2017, gout in geese has become a major challenge for the poultry industry. In young goslings, gout can cause mortality rates as high as 50%, while mortality in adult geese is lower, but production…

04-03

2025

2025-05-20 12:44

A New Chapter Begins at the 2025 Wageningen Forum: Acidifiers—The Technological Path to Achieving a “Multiplying Effect” on Piglet Gut Health

Introduction: Co‑Creating a New Blueprint for Piglet Nutrition and Health As the locust tree season arrives and the Yellow Sea swells with tides, we gather in Qingdao to jointly explore piglet nutrition and health.

05-20

2025

2025-06-10 09:54

Acid preparations reduce viral diarrhea, sparking another wave of discussion on the Weiwei Forum.

On June 5–6, 2025, the third Weiwei Forum was grandly inaugurated at the Huajun Junyue Hotel in Huadu, Guangzhou.

06-10

2025

2024-12-14 11:44

In collaboration with the Poultry Association, Qimei Su’s antioxidant-based healthy farming program is gaining prominence.

On December 12, 2024, along the banks of the Zhangjiang River, amid the rich fragrance of narcissus flowers and with the poultry industry thriving, the annual conference of the Zhangzhou Poultry Association was successfully held at the Xiangjiang Hotel. More than 200 professionals from relevant fields attended, including leaders from the competent industry authorities, industry experts, representatives from poultry farms, and manufacturers such as Xinzhengyang and New Hope.

12-14

2024

2026-06-15 18:01

Cryptic losses under heat stress: oxidative stress-induced impairment of laying hen production performance and endogenous antioxidant interventions

From May to June 2026, southern China and many parts of Southeast Asia exhibited pronounced hot and humid climatic conditions.

06-15

2026

2025-02-25 22:40

Antioxidant Defense in Granulosa Cells: The Secret to Sustained High Production in Laying Hens?

The reproductive performance of laying hens is closely linked to the healthy development of ovarian follicles. During the rearing period, primordial follicles begin to develop; as the oocyte matures, the surrounding cells become cuboidal and, because their cytoplasm contains granules, they are called granulosa cells.

02-25

2025

2025-09-12 11:50

The Feed Acidifying Power Database (NIC2025) has been updated! The digestive system for precise acid use takes another step forward! (Part 2)

As mentioned earlier, the cause of nutritional diarrhea in piglets stems from impaired gastric digestion, and the effective activation of pepsin is highly dependent on an appropriately low pH environment.

09-12

2025

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