2026-07-24 11:59

Cracking the “hidden killer” of broilers: A new report from China Animal Husbandry & Veterinary Medicine reveals a powerful gut‑protecting duo—benzoic acid and cinnamon essential oil.

Key point: Necrotic enteritis (NE) caused by Clostridium perfringens type A results in annual losses across

2024-10-26 09:28

A New Perspective from the Acid–Base Electronic Theory: How Do Acid Preparations Regulate Oxidative Stress?

Research on the mechanisms and regulation of oxidative stress in animals has been one of the major research focuses in animal nutrition and livestock and poultry health over the past decade. The selection of various free radical scavengers and investigations into their mechanisms have attracted considerable scientific attention.

2024-09-30 17:07

Comparative Study on the In Vitro Antibacterial Activity of Different Types of Acid Preparations

There is a wide variety of acid preparations, most of which are used to promote digestion; they consist of phosphoric acid, lactic acid, citric acid, fumaric acid, formic acid, and their salts. In actual production, citric acid and fumaric acid are the most commonly used.

2024-10-21 08:00

Heguang Forum / Study on Nutritional Strategies to Reduce PEDV Viral Load During the Nursery Phase

Abstract: Following the implementation of policies banning antibiotics in feed and reducing antibiotic use in livestock production, managing animal viral diseases has become more complex. For example, in piglets, preventing large-scale outbreaks of viruses such as PEDV and PRRSV is a pressing challenge facing the industry.

2026-03-31 20:59

Can adding “her” save 2 kg of dicalcium phosphate? ASB-TP sends shockwaves through the feed industry! Cutting costs without compromising efficacy—the full‑stage solution for low‑nitrogen, low‑phosphorus diets is now available.

1 Introduction: Cost Pressures Facing the Livestock Industry Currently, the swine industry is under the compounded impact of multiple cost pressures. Amid these intertwined factors, controlling production costs has become essential for the survival of farming enterprises.

2026-05-20 15:24

The “Digestion-Antibacterial” Axis Concept Rebuilds New Barriers for Gut Health in Nursery Piglets — In-Depth Analysis of the Groundbreaking Presentation by Researcher Hu Youjun of NIC at the Fourth Weiwei Forum

In May in Rongcheng, as early summer brings lush growth to the plants. On May 16, 2026, the Fourth Weiwei Forum was solemnly held here.

2025-08-15 09:59

Reduction-Substitution-Antagonism Plan: Acid Power Strives to Lead, Decisive Battle of the 14th Five-Year Plan Amidst Turbulent Times

The National Swine Technology Innovation Center is the first national technology innovation center in the agricultural sector approved by the Ministry of Science and Technology. As a national platform, how can we further align with the strategic national priorities of the swine industry and meat food safety, with the core mission of overcoming technological bottlenecks and reaching the ceiling of swine science and technology, while collaboratively enhancing the core competitiveness of the swine industry?

2025-08-29 20:16

The Feed Acidifying Power Database (NIC2025) has been updated! A further advancement in the digestive system for precise acid use! (Part 1)

1. During the nursery phase, nutritional diarrhea in piglets originates from gastric challenges; weaning is a critical stage for their growth and development. As is well known, for economic reasons, early-weaning strategies (at 25 or 28 days of age) are commonly employed in swine production.

2025-04-03 17:55

2025 Empirical Study: The Secret Link Between Gout and Microstructural Changes in the Liver and Kidneys—How Does “Qimei Su” Help Protect Hepatic and Renal Architecture via In Vivo Antioxidant Pathways to Regulate Uric Acid Metabolism?

Since 2017, gout in geese has become a major challenge for the poultry industry. In young goslings, gout can cause mortality rates as high as 50%, while mortality in adult geese is lower, but production…

2025-05-20 12:44

A New Chapter Begins at the 2025 Wageningen Forum: Acidifiers—The Technological Path to Achieving a “Multiplying Effect” on Piglet Gut Health

Introduction: Co‑Creating a New Blueprint for Piglet Nutrition and Health As the locust tree season arrives and the Yellow Sea swells with tides, we gather in Qingdao to jointly explore piglet nutrition and health.

2024-09-30 17:06

NIC, together with scientists from China Agricultural University, has elucidated a novel in vivo antioxidant mechanism of Lewis acids.

As science and practice have advanced, the theory of acids and bases has evolved from the ionization theory, through solvent theories and proton theories, to the electron theory proposed by chemist G.N. Lewis. Lewis’s acid–base theory redefined acids in terms of the properties and structure of substances.

2025-06-10 09:54

Acid preparations reduce viral diarrhea, sparking another wave of discussion on the Weiwei Forum.

On June 5–6, 2025, the third Weiwei Forum was grandly inaugurated at the Huajun Junyue Hotel in Huadu, Guangzhou.

2024-12-14 11:44

In collaboration with the Poultry Association, Qimei Su’s antioxidant-based healthy farming program is gaining prominence.

On December 12, 2024, along the banks of the Zhangjiang River, amid the rich fragrance of narcissus flowers and with the poultry industry thriving, the annual conference of the Zhangzhou Poultry Association was successfully held at the Xiangjiang Hotel. More than 200 professionals from relevant fields attended, including leaders from the competent industry authorities, industry experts, representatives from poultry farms, and manufacturers such as Xinzhengyang and New Hope.

2026-06-15 18:01

Cryptic losses under heat stress: oxidative stress-induced impairment of laying hen production performance and endogenous antioxidant interventions

From May to June 2026, southern China and many parts of Southeast Asia exhibited pronounced hot and humid climatic conditions.

2025-02-25 22:40

Antioxidant Defense in Granulosa Cells: The Secret to Sustained High Production in Laying Hens?

The reproductive performance of laying hens is closely linked to the healthy development of ovarian follicles. During the rearing period, primordial follicles begin to develop; as the oocyte matures, the surrounding cells become cuboidal and, because their cytoplasm contains granules, they are called granulosa cells.

2025-09-12 11:50

The Feed Acidifying Power Database (NIC2025) has been updated! The digestive system for precise acid use takes another step forward! (Part 2)

As mentioned earlier, the cause of nutritional diarrhea in piglets stems from impaired gastric digestion, and the effective activation of pepsin is highly dependent on an appropriately low pH environment.